Name: Mutter Paneer Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 Cup Peas (Frozen or Dry Green Peas); 250 g Paneer (Cut into cubes); 1 cup Onion paste; 1 cup Tomato paste; 1 tsp Ginger Paste; 1 tsp Garlic paste; 1 tsp Chilly powder; 1 tsp Coriander powder; 1 tsp Cumin powder (Jeerakam); 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 3 tsp Oil; Water (As reqd); Salt (As reqd); Coriander leaves (for garnishing)

Mutter Paneer Curry

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Prep Time 20

Total Time 20

Course Side Dish

Cuisine North Indian

Servings people

Ingredients

1 Cup Peas Frozen or Dry Green Peas
250 g Paneer Cut into cubes
1 cup Onion paste
1 cup Tomato paste
1 tsp Ginger Paste
1 tsp Garlic paste
1 tsp Chilly powder
1 tsp Coriander powder
1 tsp Cumin powder Jeerakam
1/2 tsp Turmeric powder
1/2 tsp Garam masala
3 tsp Oil
Water As reqd
Salt As reqd
Coriander leaves (for garnishing)

Instructions

For preparing the delicious vegetarian side dish, first deep fry paneer cubes till light brown in color. Dip in warm water for 1/2 hour.
Soak green peas for 1/2 hr (if you are using dry green peas).
Fry the onion paste in hot oil till it becomes light brown.
Add garlic paste, ginger paste and tomato paste resp.
Fry till oil separates.
Add salt, chilli powder, coriander powder, jeera powder, peas and water.
Cook until peas are done.
Add soaked paneer cubes and cook for 4 - 5 mins.
Garnish the dish with fresh coriander leaves. This is a very tasty side dish that goes well with roti, porotta, chappathi or naan. Note the nutritious dish in your menu chart and make sure that you will prepare the dish at least once a week. Enjoy the tasty dish with your family.

Notes

You can visit this link for a tasty vegetarian side dish Mushroom Chettinadu. You can also visit this link Green Peas Curry.

Keyword Mutter Paneer Curry

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Mutter Paneer Curry