Mutton Briyani

Mutton Briyani

Mutton Briyani | Pachakam

Mutton Briyani

Mutton Briyani

Category : Non-Vegetarian, Rice

By Ramya Ramesh

Published On: 06 Jul 2006

Rating: 4
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate for 2 - 3 hrs the mutton with curd, onion, tomato, coriander leaves, pudina, garam masala powder, ginger-garlic paste, turmeric powder, red chilly powder, salt(accordingly), 1/3 of fried onions, 1 tbsp of very hot oil.

Step 2

Heat oil in a kadai.

Step 3

Add all whole garam masala like cloves, cinnamon, cardamom and bay leaves qty according to ur choice.

Step 4

After some time when oil is very very hot, pour water.

Step 5

:- If the qty of rice is 4 glasses, then add 4 glasses of water.

Step 6

Allow it to boil without lid.

Step 7

Let all the water get soaked.

Step 8

At the end, the rice will be half cooked.

Step 9

Heat oil in a big cooker.

Step 10

Add the marinated mutton followed by the rice.

Step 11

Keep the cooker on high flame for 10 mins and on low flame 10 mins.

Step 12

:- Totally avoid whistle. Cooker should be properly closed.

Step 13

Garnish with fried onion, coriander leaves, pudina leaves, saffron mixed in milk/water(for colors and smell) and ghee.

Step 14

Sprinkle some milk at the end for moisture.

Ready to eat. Relish & Enjoy!!!!!!!!
This recipe is especially for newly married as it is very easy to prepare and tastes good...


It was very tasty and spicy... My whole family enjoyed the food.. thank you so much...

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