Mutton Briyani

Marinate for 2 - 3 hrs the mutton with curd, onion, tomato, coriander leaves, pudina, garam masala powder, ginger-garlic paste, turmeric powder, red chilly powder, salt(accordingly), 1/3 of fried onions, 1 tbsp of very hot oil.

Heat oil in a kadai.

Add all whole garam masala like cloves, cinnamon, cardamom and bay leaves qty according to ur choice.

After some time when oil is very very hot, pour water.

:- If the qty of rice is 4 glasses, then add 4 glasses of water.

Allow it to boil without lid.

Let all the water get soaked.

At the end, the rice will be half cooked.

Heat oil in a big cooker.

Add the marinated mutton followed by the rice.

Keep the cooker on high flame for 10 mins and on low flame 10 mins.

:- Totally avoid whistle. Cooker should be properly closed.

Garnish with fried onion, coriander leaves, pudina leaves, saffron mixed in milk/water(for colors and smell) and ghee.

Sprinkle some milk at the end for moisture. Ready to eat. Relish & Enjoy!!!!!!!! This recipe is especially for newly married as it is very easy to prepare and tastes good...