Mutton Briyani
Mutton Briyani
Ingredients
- 1/2 kg Mutton
- 200 gm Curd
- 2 nos Onion medium
- 3 nos Onion mdium
- 3 nos Tomato medium
- Ginger garlic paste - 1 1/2 tsp
- 1 cup Coriander leaves
- 1/2 cup Mint leaves Pudhina
- 1 tsp Garam masala
- Red chilly powder As reqd
- Salt As reqd
- 3/4 kg Basmati rice
- Whole garam masala (taste)
- Oil
Instructions
- Marinate for 2 - 3 hrs the mutton with curd, onion, tomato, coriander leaves, pudina, garam masala powder, ginger-garlic paste, turmeric powder, red chilly powder, salt(accordingly), 1/3 of fried onions, 1 tbsp of very hot oil.
- Heat oil in a kadai.
- Add all whole garam masala like cloves, cinnamon, cardamom and bay leaves qty according to ur choice.
- :- If the qty of rice is 4 glasses, then add 4 glasses of water.
- Allow it to boil without lid.
- Let all the water get soaked.
- At the end, the rice will be half cooked.
- Heat oil in a big cooker.
- Add the marinated mutton followed by the rice.
- Keep the cooker on high flame for 10 mins and on low flame 10 mins.
- :- Totally avoid whistle. Cooker should be properly closed.
- Sprinkle some milk at the end for moisture. Ready to eat. Relish & Enjoy!!!!!!!! This recipe is especially for newly married as it is very easy to prepare and tastes good...
Tried this recipe?Let us know how it was!
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It was very tasty and spicy… My whole family enjoyed the food.. thank you so much…