Mutton-Chicken Dosa

Mutton Dosa

Mutton-Chicken Dosa | Pachakam

Mutton-Chicken Dosa

Mutton Dosa

By Sheeba Muhammed

Published On: 18 Nov 2002

Rating: 3
5 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

For making the stuffing:
1)Heat some oil in the pan.

Step 2

Add the ginger-garlic paste along with the onions and fry them until the ginger & garlic paste is well cooked and the onions are golden brown.

Step 3

Add mutton(ground) and fry them a bit. Lower the flame and close the pan with a lid.

Step 4

Allow the mutton to cook slowly for 30 - 35 min with 1 cup of water,

Step 5

Add rest of the ingredients.

Step 6

When the mutton is well cooked, remove the lid and fry them in the pan for a while until the water evaporates. The mutton should be dry and coated with the masala only.

Step 7

Add the coriander leaves.

Step 8

For making the Dosas:
1)Mix together maida, milk, a pinch of baking soda and salt.

Step 9

Pour one ladle of the batter on a dosa tawa and spread it very thinly.

Step 10

Pour 1 tsp of oil and close with a lid. Take them out when they are white on both sides.

Step 11

Repeat the process depending upon the number of dosas.

Step 12

For making mutton dosas:
1)Heat the dosa tawa.

Step 13

Add the cooked mutton masala in the middle of a dosa.

Step 14

Dip it in the beaten egg mixture.

Step 15

Place it on the dosa tawa, apply little ghee or butter, turn them over for a couple of times until the outer egg mixture is cooked.

Step 16

:- Serve hot.


waste of time


waist of time

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