Mutton-Chicken Dosa

by SheebaMuhammed
Mutton Dosa
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For the stuffing:
For the coating:
  • Eggs - 3 nos
  • Ghee - 10 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For the stuffing:
For the coating:
  • Eggs - 3 nos
  • Ghee - 10 tsp
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. For making the stuffing: 1)Heat some oil in the pan.
  2. Add the ginger-garlic paste along with the onions and fry them until the ginger & garlic paste is well cooked and the onions are golden brown.
  3. Add mutton(ground) and fry them a bit. Lower the flame and close the pan with a lid.
  4. Allow the mutton to cook slowly for 30 - 35 min with 1 cup of water,
  5. Add rest of the ingredients.
  6. When the mutton is well cooked, remove the lid and fry them in the pan for a while until the water evaporates. The mutton should be dry and coated with the masala only.
  7. Add the coriander leaves.
  8. For making the Dosas: 1)Mix together maida, milk, a pinch of baking soda and salt.
  9. Pour one ladle of the batter on a dosa tawa and spread it very thinly.
  10. Pour 1 tsp of oil and close with a lid. Take them out when they are white on both sides.
  11. Repeat the process depending upon the number of dosas.
  12. For making mutton dosas: 1)Heat the dosa tawa.
  13. Add the cooked mutton masala in the middle of a dosa.
  14. Dip it in the beaten egg mixture.
  15. Place it on the dosa tawa, apply little ghee or butter, turn them over for a couple of times until the outer egg mixture is cooked.
  16. :- Serve hot.
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2 comments

curryadmin
suganya June 30, 2007 - 12:00 am

waste of time

Reply
curryadmin
shweta March 1, 2007 - 12:00 am

waist of time

Reply

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