Name: Mutton-Chicken Dosa
Prep time: 30 min
Total time: 30 min
Ingredients: 200 gm Ground mutton or chicken; 4 tsp Ginger garlic paste; 4 tsp Garam masala paste; 4 tsp Chilly powder; ½ Onion (finely chopped); 1 tsp Turmeric powder; 3 nos Cloves (Grambu); 3 pieces Cinnamon (Karugapatta); 3 nos Cardamom (Elakka); 2 tsp Coriander powder; Coriander leaves; 3 nos Eggs; 10 tsp Ghee

Mutton-Chicken Dosa

Mutton Dosa

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

For the stuffing:

200 gm Ground mutton or chicken
4 tsp Ginger garlic paste
4 tsp Garam masala paste
4 tsp Chilly powder
½ Onion finely chopped
1 tsp Turmeric powder
3 nos Cloves Grambu
3 pieces Cinnamon Karugapatta
3 nos Cardamom Elakka
2 tsp Coriander powder
Coriander leaves

For the coating:

3 nos Eggs
10 tsp Ghee

Instructions

For making the stuffing: 1)Heat some oil in the pan.
Add the ginger-garlic paste along with the onions and fry them until the ginger & garlic paste is well cooked and the onions are golden brown.
Add mutton(ground) and fry them a bit. Lower the flame and close the pan with a lid.
Allow the mutton to cook slowly for 30 - 35 min with 1 cup of water,
Add rest of the ingredients.
When the mutton is well cooked, remove the lid and fry them in the pan for a while until the water evaporates. The mutton should be dry and coated with the masala only.
Add the coriander leaves.
For making the Dosas: 1)Mix together maida, milk, a pinch of baking soda and salt.
Pour one ladle of the batter on a dosa tawa and spread it very thinly.
Pour 1 tsp of oil and close with a lid. Take them out when they are white on both sides.
Repeat the process depending upon the number of dosas.
For making mutton dosas: 1)Heat the dosa tawa.
Add the cooked mutton masala in the middle of a dosa.
Dip it in the beaten egg mixture.
Place it on the dosa tawa, apply little ghee or butter, turn them over for a couple of times until the outer egg mixture is cooked.
:- Serve hot.

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Mutton-Chicken Dosa