Mutton Chilly Masala

Mutton in coconut milk

Mutton Chilly Masala | Pachakam

Mutton Chilly Masala

Mutton in coconut milk

Category : Non-Vegetarian, Mutton

By reshmi shyam

Published On: 20 Aug 2002

Rating: 3
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a pan and sautT the ginger garlic paste.

Step 2

Add the washed mutton and fry them well.

Step 3

Add turmeric powder and salt and remove from flame.

Step 4

Make a paste of onions, cumin seeds, green chilly and pepper.

Step 5

Heat oil in a separate pan and add the remaining onions followed by the onions paste and fry them well.

Step 6

Add the boiled meat to the above mixture and cook well.

Step 7

When cooked, add the coconut milk. When it starts to boil, remove from the flame.


it seems interesting I`m definitely going to try it

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