Mutton Chukka

Dry mutton

Mutton Chukka | Pachakam

Mutton Chukka

Dry mutton

Category : Non-Vegetarian, Mutton

By kasi anand

Published On: 03 Mar 2007

Rating: 3
7 Votes, 1 Reviews
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30 Minutes
Served : 2
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Step 1

Heat oil in a pan.

Step 2

Add cinnamon, cardamom and cloves.

Step 3

Add onion and brown well.

Step 4

Add green chillies and ginger-garlic paste followed by tomatoes.

Step 5

Add the masalas and salt and cook to a smooth paste.

Step 6

Add the mutton cubes now and add very little water if required.

Step 7

Cook the mutton in the masala itself until well done.

Step 8

Cook until all the water evaporates.

Step 9

Garnish with coriander leaves.

Step 10

:- Serve hot.


Its yummy. I wish to prepare this at my mouth is watering. The colour is attracting.

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