Mutton Chukka

by kasianand
Dry mutton
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton - 250 gm
  • Onion - 100 gm
  • Tomato - 100 gm
  • Green chillies - 2 nos
  • Ginger(garlic paste - 50 gm) -
  • Cinnamon(Karugapatta) - 1 no
  • Cardamom(Elakka) - 1 no
  • Cloves(Grambu) - 1 no
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Garam masala powder - 1 tsp
  • Oil - 25 ml
  • Salt(As reqd) -
  • Coriander leaves (for garnishing) -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton - 250 gm
  • Onion - 100 gm
  • Tomato - 100 gm
  • Green chillies - 2 nos
  • Ginger(garlic paste - 50 gm) -
  • Cinnamon(Karugapatta) - 1 no
  • Cardamom(Elakka) - 1 no
  • Cloves(Grambu) - 1 no
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Garam masala powder - 1 tsp
  • Oil - 25 ml
  • Salt(As reqd) -
  • Coriander leaves (for garnishing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add cinnamon, cardamom and cloves.
  3. Add onion and brown well.
  4. Add green chillies and ginger-garlic paste followed by tomatoes.
  5. Add the masalas and salt and cook to a smooth paste.
  6. Add the mutton cubes now and add very little water if required.
  7. Cook the mutton in the masala itself until well done.
  8. Cook until all the water evaporates.
  9. Garnish with coriander leaves.
  10. :- Serve hot.
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1 comment

curryadmin
swethaishu April 26, 2011 - 4:20 am

Its yummy. I wish to prepare this at my home..my mouth is watering. The colour is attracting.

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