Name: Mutton Chukka
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Mutton; 100 gm Onion; 100 gm Tomato; 2 nos Green chillies; Ginger (garlic paste - 50 gm); 1 no Cinnamon (Karugapatta); 1 no Cardamom (Elakka); 1 no Cloves (Grambu); 1 tsp Chilly powder; 2 tsp Coriander powder; 1 tsp Garam masala powder; 25 ml Oil; Salt (As reqd); Coriander leaves for garnishing

Mutton Chukka

Dry mutton

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

250 gm Mutton
100 gm Onion
100 gm Tomato
2 nos Green chillies
Ginger garlic paste - 50 gm
1 no Cinnamon Karugapatta
1 no Cardamom Elakka
1 no Cloves Grambu
1 tsp Chilly powder
2 tsp Coriander powder
1 tsp Garam masala powder
25 ml Oil
Salt As reqd
Coriander leaves for garnishing

Instructions

Heat oil in a pan.
Add cinnamon, cardamom and cloves.
Add onion and brown well.
Add green chillies and ginger-garlic paste followed by tomatoes.
Add the masalas and salt and cook to a smooth paste.
Add the mutton cubes now and add very little water if required.
Cook the mutton in the masala itself until well done.
Cook until all the water evaporates.
Garnish with coriander leaves.
:- Serve hot.

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