Mutton Curry

Name: Mutton Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 person)
Ingredients: Mutton - 1 kg; Onion - 4 nos(cut into thin slices); Tomato - 2 nos(cut into thin slices); Ginger - 1 medium size(chopped); Chilly powder - 1 tbsp; Shallots(Kunjulli) - 4 nos(sliced); Gheee - 1 tbsp; Coraianderleaves(chopped) - Few; Oil - As reqd; Salt - As reqd; For preparing masala:; Coriander powder - 2 tbsp; Chilly powder - 1 tbsp; Pepper - 1 tbsp; Coconut(grated) - 1 small cup; Cumin seeds(Jeerakam) - 1/2 tsp; Fennel seeds(Perumjeerakam) - 1/2 tsp; Cloves(Grambu) - 4 nos; Cinnamon(Karuvapatta) - 1 small piece

Mutton with thick gravy

Category : Non-Vegetarian, Mutton

By Aswathy Ajoy

Published On: 07 Oct 2010

Rating: 4

3 Votes, 0 Reviews

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30 Minutes

Served : 4

Print Recipe

Ingredients

Mutton - 1 kg
Onion
English: Onion

tamil: Vaengayam

malayalam: Savala

telugu: Nirulli / Ullipayalu / Yerra Gaddalu

kannada: Ulligadde / Erulli / Neeruli

hindi: Pyaz / Dungri / Kanda

Bengali: Pyajj / Piyaz

Gujarati: Dungri / Kanda

Konkani: Sawalo / Piyavu

Marathi: Kandaa

Oriya: Piaja

Punjabi: Pyaz

for more details, click the name of the ingredient

Onion - 4 nos(cut into thin slices)
Tomato
English: Tomato

tamil: Takkali

malayalam: Takkali

telugu: Tametokai / Ramamulaga (Pandu/Kaya)

kannada: Tomaato Hannu

hindi: Tameta

Bengali: Toamaatar

Gujarati: Tameta

Konkani: Tomato

Marathi: Tamoto

Oriya: Bilati Baigana

Punjabi: Tamatar

Kashmiri: Ruwangum

for more details, click the name of the ingredient

Tomato - 2 nos(cut into thin slices)
Ginger
English: Ginger

tamil: Inji

malayalam: Inchi

telugu: Allam / Allamu / Sonthi

kannada: Shunti / Alla / Ashi Shunti / Ardraka

hindi: Adrak / Adu / Soonth

Bengali: Ada

Gujarati: Aadu / Soonth

Konkani: Alley

Marathi: Aale

Oriya: Ada

Punjabi: Adrak

Tulu: Soonthi

Urudu: Adrak / Adhrak

for more details, click the name of the ingredient

Ginger - 1 medium size(chopped)
Chillypowder
English: Chilli Powder

tamil: Mulakupodi

malayalam: Mulakupodi

telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu

kannada: Molaku / Kempu Menasinakai / Ona Menasinakai

hindi: Lal Mirch

Bengali: Paka Lanka / Lal Mirch / Lankamorich

Gujarati: Lal Marcha

Konkani: Sukki Saangi /Suke Miriyasang

Marathi: Lal Mirchi / Mirchya

Oriya: Lanka / Nali Lankamaricha

Punjabi: Lal Mirch

Kashmiri: Marach Wangun

Urudu: Lalmirch

.

for more details, click the name of the ingredient

- 1 tbsp
Shallots(Kunjulli) - 4 nos(sliced)
Gheee - 1 tbsp
Coraianderleaves(chopped) - Few
Oil
English: oil

tamil: Ennai

malayalam: enna

telugu: camuru

kannada: taila

hindi: tela

Punjabi: moyen

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- As reqd
Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt - As reqd

For preparing masala:
Corianderpowder
English: Coriander Powder

tamil: Mallipodi

malayalam: Mallipodi

telugu: Dhaniyalu

kannada: Kottambari Beeja / Haveeja

hindi: Dhania / Dhana

Bengali: Dhonay / Dhaniya

Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba

Konkani: Kottambari / Konpir

Marathi: Dhane / Kothimir

Oriya: Dhaniya

Punjabi: Dhaniya

Tulu: Kothemberi

Kashmiri: Deaniwal / Kothambalari

for more details, click the name of the ingredient

- 2 tbsp
Chillypowder
English: Chilli Powder

tamil: Mulakupodi

malayalam: Mulakupodi

telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu

kannada: Molaku / Kempu Menasinakai / Ona Menasinakai

hindi: Lal Mirch

Bengali: Paka Lanka / Lal Mirch / Lankamorich

Gujarati: Lal Marcha

Konkani: Sukki Saangi /Suke Miriyasang

Marathi: Lal Mirchi / Mirchya

Oriya: Lanka / Nali Lankamaricha

Punjabi: Lal Mirch

Kashmiri: Marach Wangun

Urudu: Lalmirch

.

for more details, click the name of the ingredient

- 1 tbsp
Pepper - 1 tbsp
Coconut
English: Coconut

tamil: Thengai

malayalam: Nalikeram / Thenga

telugu: Kobbari Kaaya

kannada: Thenginakai

hindi: Nariyal

Bengali: Narcole

Gujarati: Naliyer / Nariyal

Konkani: Naarlu

Marathi: Naral

Oriya: Nadia

Punjabi: Gola / Nariyal

Kashmiri: Narjeel

for more details, click the name of the ingredient

Coconut(grated) - 1 small cup
Cuminseeds
English: Cumin Seeds

tamil: Seerakam / Jeerakam

malayalam: Jeerakam

telugu: Jeelakara / Jidakara / Jikaka

kannada: Jeerige

hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu

Bengali: Jeera / Zeera / Safed Jira

Gujarati: Jeeru / Jiru / Safed Jiraun

Konkani: Jeerey / Jeren

Marathi: Jeera / Jeregire

Oriya: Jira / Jeera

Punjabi: Jira

Kashmiri: Zyur

for more details, click the name of the ingredient

(Jeerakam) - 1/2 tsp
Fennelseeds
English: Fennel seeds

tamil: Perunjeeragam / Shombei / Sathakuppai;

malayalam: Perumjeerakam / Suthakuppa

telugu: Peddajeelakarra Or Sopu

kannada: Sompu / Badi-Sopu / Dodda Jeerige / Dodda Sompu

hindi: Saunf / Sonp

Bengali: Panmohuri / Mauri / Methe

Gujarati: Variari / Warjari

Konkani: Shep

Marathi: Saunf / Badishep

Oriya: Panmohuri

Punjabi: Badi Saunf / Shathapushpaa

for more details, click the name of the ingredient

(Perumjeerakam) - 1/2 tsp
Cloves
English: Cloves

tamil: Grambu / Lavangam / Kiraambu

malayalam: Karayaamboovu / Grambu

telugu: Lavangam / Lavangalu

kannada: Lavanga / Lavangapattai

hindi: Lavang / Laung

Bengali: Labango / Lawang

Gujarati: Laving / Lavang

Konkani: Grambu / Lovang / Longan

Marathi: Luvanga / Laung

Oriya: Labanga

Punjabi: Long / Lavang / Laung

Kashmiri: Ruang

Urudu: Laung

for more details, click the name of the ingredient

Cloves(Grambu) - 4 nos
Cinnamon(Karuvapatta) - 1 small piece

Directions

Step 1

Put the ingredients:mutton, onion, tomato, ginger, chilly powder and required salt into a pressure cooker. Cook well till the mutton becomes tender.

Step 2

After that, heat little oil in a pan and heat all the masalas: coriander, chilly, pepper and coconut till a roasted smell comes.

Step 3

Grind the roasted masala mixture without adding water. Add this ground mixture into the cooked mutton. Add some water and make it boil for some time.

Step 4

Take a pan and heat ghee. Saute the shallots and curry leaves. Put into the mutton curry. If required, add some pepper powder also. Garnish with coriander leaves. Mutton thick curry is ready, serve hot.

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