Easy Mutton Curry With Thick Gravy Video

Easy Mutton Curry with Thick Gravy: A Culinary Delight

Introduction

Easy Mutton curry With Thick Gravy is a beloved dish that transcends regional boundaries, finding a place in the hearts of food enthusiasts worldwide. Known for its robust flavors and tender meat, this dish is a staple in many households. An easy mutton curry not only saves time but also ensures that you enjoy a sumptuous meal without the hassle of intricate cooking methods.

The Cultural Significance of Mutton Curry

Mutton curry holds a special place in various culinary traditions, particularly in South Asia. It is often prepared during festivals, family gatherings, and special occasions. The dish showcases the rich heritage of spices and cooking techniques passed down through generations. Each region has its own variation, with unique spices and cooking methods, reflecting the diversity of flavors in mutton curry.

Key Ingredients for a Perfect Mutton Curry

Creating a delicious mutton curry with thick gravy requires selecting the right ingredients. Here are some key components. Fresh, high-quality mutton, preferably from the shoulder or leg, is essential for a tender and flavorful curry. A blend of spices including cumin, coriander, turmeric, and garam masala adds depth and aroma. Onions, ginger and tomatoes form the base, providing a rich and savory foundation.

Tips for Cooking the Best Mutton Curry

To achieve the best results, follow these expert tips. Slow cooking allows the mutton to absorb the spices fully, resulting in a rich and flavorful curry. If time permits, cook the curry on low heat for several hours, ensuring the meat becomes tender and the flavors meld together. If you’re short on time, a pressure cooker is a great alternative. It significantly reduces the cooking time while still delivering tender mutton and a thick, flavorful gravy. Balance the spices to suit your taste. Achieving the perfect consistency is key to a good mutton curry.

Health Benefits of Mutton Curry

Mutton is not only delicious but also nutritious. Here are some health benefits. Mutton is a great source of high-quality protein, essential for muscle growth and repair. It provides important nutrients like iron, zinc, and B vitamins, which support overall health. The high levels of calcium and phosphorus in mutton help in maintaining strong bones.

Conclusion

Easy mutton curry with thick gravy is a delightful dish that combines tradition, flavor, and nutrition. By following simple tips and using quality ingredients, you can create a hearty meal that will impress your family and friends.

Easy Mutton Curry With Thick Gravy Video

Easy Mutton Curry With Thick Gravy is a beloved dish that transcends regional boundaries, finding a place in the hearts of food enthusiasts worldwide.

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1 kg Mutton Chopped
• 3 nos Onion(Medium) Cut into thin slices
• 2 nos Tomato(Small) Cut into thin slices
• 1 Inch Ginger Chopped (Garlic - Optional)
• 1 tbsp Chilly powder
• 1 Tsp Turmeric powder
• 4 nos Shallots Sliced, Kunjulli
• 1 tbsp Ghee/Coconut Oil
• Coriander leaves Few, Chopped
• 2 Cups Water
• Salt As reqd

To Make Ground Masala:

• 1 Cup Coconut Grated
• 1 tbsp Chilly powder
• 2 tbsp Coriander powder
• 1/2 Tsp Fennel seeds Perumjeerakam
• 1/2 Tsp Cumin seeds Jeerakam
• 1 tbsp Pepper corns
• 5 nos. Cloves Grambu
• Few Small pieces Cinnamon Karuvapatta

For Seasoning:

• 1 Tbsp Ghee
• 1 Tsp Mustard seeds
• 4 Nos. Shallots Sliced
• Curry leaves A sprig
• Coriander leaves Few

Instructions

 

For Cooking Mutton:

• Chop mutton into bite sized pieces. Wash well and drain. Add mutton pieces to a pressure cooker.
  
• Put the ingredients one by one - onion, tomato, ginger, chilly powder and required salt into the cooker. Mix well and cook for 25 minutes. If the meat is tough, it may take longer time to cook. Keep this aside.
  

To Make Ground Masala:

• Heat 1 tsp oil in a pan. Add 1 cup grated coconut.
  
• Fry till it becomes brown.
  
• Reduce heat and stir in 1 tbsp chilly powder followed by 2 tbsp coriander powder.
  
• Add 1/2 tsp fennel seeds or perumjeerakam. Keep stirring.
  
• Add 1/2 tsp cumin seeds and 1 tbsp pepper corns.
  
• Add 5 cloves(Grambu) followed by few small pieces of cinnamon. Roast it until a nice aroma comes.
  
• Grind the roasted masala mixture without adding water. Add this ground mixture into the cooked mutton. Mix well and cook in medium flame until the gravy thickens.
  

For Seasoning:

• Meanwhile, take a pan and heat 1 tbsp ghee. Splutter mustard seeds.
  
• Add 4 sliced shallots and fry.
  
• Add curry leaves and brown it.
  
• Pour the seasoning into the thick mutton gravy which is on low flame. Add some coriander leaves. Mix well and switch off.
  
• Enjoy the thick mutton gravy with rice or paratha.
  

Video

Notes

Please try this Kerala Mutton Curry for a change, let us know how it is. You can also check this link Varutharacha Mutton.

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