Mutton Jalfrezi

Good with Chappathis, Naan

Mutton Jalfrezi | Pachakam

Mutton Jalfrezi

Good with Chappathis, Naan

Category : Non-Vegetarian, Mutton

By sumin firosh

Published On: 08 Nov 2006

Rating: 3
2 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe



Step 1

Make a paste of the curry powder and chilly powder with a little water.

Step 2

Heat the frying pan without oil.

Step 3

Dry fry the cumin seeds and cardamom seeds for 60 seconds.

Step 4

Add the oil and fry the onion until translucent.

Step 5

Add the garlic, ginger and chilli, green pepper and stir fry on medium for a further 5 mins.

Step 6

Add the curry and chilly powder paste and stir in and fry for a further 30 secs.

Step 7

Add the lamb pieces and seal well on all sides.

Step 8

Add the chopped tomatoes and simmer for 20 mins or until the lamb is cooked, stirring constantly.

Step 9

:- If needed add more masala gravy and water to prevent the curry becoming too thick or dry.

Step 10

Add the finely chopped coriander leaves and cook for a further minute.

Step 11

:- Serve with the whole coriander leaves sprinkled over the top.


Thanks for the wonderful recipe. we all enjoyed it a lot

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.