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Mutton Jalfrezi
Mutton
Non-Vegetarian
Mutton Jalfrezi
s
By
suminfirosh
•
November 8, 2006
Mutton Jalfrezi
Good with Chappathis, Naan
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
lb
Lamb steaks
cubed
1
tin
Chopped tomatoes
1
no
Onion
finely chopped
2
tsp
Curry powder
1
tsp
Chilly powder
8
nos
Cayenne chillies
deseeded and sliced lengthways in half
8
nos
Garlic
pods
sliced
3
inches
Root
ginger
grated
5
tbsp
Vegetable
oil
4
tbsp
Coriander leaves
roughly chopped
1
tbsp
Whole coriander leaves
1
tsp
Garam masala
powder
1
tbsp
Cumin seeds
Jeerakam
Cardamom
seeds from 6 green
cardamom
pods
1
no
Green pepper
deseeded and chopped
Salt
As reqd
Instructions
Make a paste of the curry powder and chilly powder with a little
water
.
Heat the frying pan without
oil
.
Dry fry the
cumin seeds
and
cardamom
seeds for 60 seconds.
Add the
oil
and fry the
onion
until translucent.
Add the
garlic
,
ginger
and chilli, green pepper and stir fry on medium for a further 5 mins.
Add the curry and chilly powder paste and stir in and fry for a further 30 secs.
Add the lamb pieces and seal well on all sides.
Add the chopped tomatoes and simmer for 20 mins or until the lamb is cooked, stirring constantly.
:- If needed add more masala gravy and
water
to prevent the curry becoming too thick or dry.
Add the finely chopped coriander leaves and cook for a further minute.
:- Serve with the whole coriander leaves sprinkled over the top.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
NorthIndian
Party
Sidedish
Xmas
s
written by
suminfirosh
continue reading
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Response (1)
D
Deepthi
December 31, 2006
Thanks for the wonderful recipe. we all enjoyed it a lot
Reply
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Thanks for the wonderful recipe. we all enjoyed it a lot