Mutton Kunji

Mutton dry fry

Mutton Kunji | Pachakam

Mutton Kunji

Mutton dry fry

Category : Non-Vegetarian, Mutton

By anupama ranjith

Published On: 10 Jul 2007

Rating: 5
2 Votes, 2 Reviews
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30 Minutes
Served : 5
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Step 1

Cook mutton with salt and turmeric in a pressure cooker till mutton is tender.

Step 2

Drain and smash the mutton into small pieces and keep aside.

Step 3

Cut the onion, garlic and green chillies into fine slices.

Step 4

Heat oil in a pan.

Step 5

Saute garlic.

Step 6

Add the mutton pieces, onion, green chillies and pepper powder and mix well till the mixture is dry.

Step 7

Add soya sauce and curry leaves and mix well.

Step 8

Cook till crispy.

hema alex

It tasted amazing...Such a simple yet fantastic dish.... Thank you for the great recipe. Have taken photos of the dish. Will mail them asap.

Ranj Panol

This is really nice. Haven`t tasted anything like this before.......It is sooo easy to cook and eat............Well done.....

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