Mutton Kunji

by anupamaranjith
Mutton dry fry
Print Recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton - 1 kg
  • Garlic pod - 1 no
  • Green chillies - 10 nos
  • Onion(big) - 1 no
  • Pepper powder - 1 tbsp
  • Soya Sauce - 3 tbsp
  • Turmeric powder - 1 tsp
  • Curry leaves(A few) -
  • Salt(As reqd) -
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton - 1 kg
  • Garlic pod - 1 no
  • Green chillies - 10 nos
  • Onion(big) - 1 no
  • Pepper powder - 1 tbsp
  • Soya Sauce - 3 tbsp
  • Turmeric powder - 1 tsp
  • Curry leaves(A few) -
  • Salt(As reqd) -
  • Oil(As reqd) -
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook mutton with salt and turmeric in a pressure cooker till mutton is tender.
  2. Drain and smash the mutton into small pieces and keep aside.
  3. Cut the onion, garlic and green chillies into fine slices.
  4. Heat oil in a pan.
  5. Saute garlic.
  6. Add the mutton pieces, onion, green chillies and pepper powder and mix well till the mixture is dry.
  7. Add soya sauce and curry leaves and mix well.
  8. Cook till crispy.
Share this Recipe

Related Posts

2 comments

curryadmin
Ranj Panol August 1, 2007 - 12:00 am

This is really nice. Haven`t tasted anything like this before…….It is sooo easy to cook and eat…………Well done…..

Reply
curryadmin
hema alex November 7, 2008 - 12:00 am

It tasted amazing…Such a simple yet fantastic dish….

Thank you for the great recipe. Have taken photos of the dish. Will mail them asap.

Reply

Leave a Comment