Mutton Liver Fry - Kerala Style

Easy to make liver fry

Mutton Liver Fry - Kerala Style | Pachakam

Mutton Liver Fry - Kerala Style

Easy to make liver fry

Category : Non-Vegetarian, Mutton

By Lakshmy Anish

Published On: 17 Nov 2009

Rating: 4
29 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate the cleaned liver pieces with all the powders and salt for at least half an hour.

Step 2

Heat a thick-bottomed vessel, add oil and saute onions and curry leaves.

Step 3

After it turns translucent, add ginger-garlic paste and fry till the fresh smell is gone.

Step 4

Add the marinated liver pieces to the pan and cook covered for 5 minutes.

Step 5

After all the water has dried up, add more oil if needed.

Step 6

Fry stirring in between, also check the level of salt.
:-Do not fry for more than 5-10 mins or else liver would turn hard.

Step 7

:- Mutton Liver Fry - Kerala Style is ready!!

Step 8

:- Serve the Mutton Liver Fry - Kerala Style with hot rice.

Step 9

:- Enjoy eating Mutton Liver Fry!!!

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