Mutton Liver Fry - Kerala Style
Easy to make liver fry
Ingredients
- 1 lb Mutton liver
- 1 no Onion big size
- Ginger garlic paste - 1 tbsp
- For Marination
- 2 tsp Chilly powder
- 1 tsp Black pepper powder
- 2 tsp Garam Masala powder
- 1 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 2 tbsp Coconut Oil preferred
- 1 sprig Curry leaves
Instructions
- Marinate the cleaned liver pieces with all the powders and salt for at least half an hour.
- Heat a thick-bottomed vessel, add oil and saute onions and curry leaves.
- Add the marinated liver pieces to the pan and cook covered for 5 minutes.
- Fry stirring in between, also check the level of salt. :-Do not fry for more than 5-10 mins or else liver would turn hard.
- :- Mutton Liver Fry - Kerala Style is ready!!
- :- Serve the Mutton Liver Fry - Kerala Style with hot rice.
- :- Enjoy eating Mutton Liver Fry!!!
Tried this recipe?Let us know how it was!
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