Mutton Liver Masala (Kaleji Masala)

Spicy sumptous liver masala

Mutton Liver Masala (Kaleji Masala) | Pachakam

Mutton Liver Masala (Kaleji Masala)

Spicy sumptous liver masala

Category : Non-Vegetarian, Mutton

By kaushal kadam

Published On: 22 Sep 2007

Rating: 4
29 Votes, 1 Reviews
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20 Minutes
Served : 2
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Step 1

Wash the mutton thoroughly and drain water.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add onion and ginger-garlic paste and saute for a minute.

Step 4

Add tomatoes and saute until a little oil is released.

Step 5

Add all the masala.

Step 6

Finally add the liver and mix well.

Step 7

Keep stirring occasionally for 10 - 15 mins on low flame until the masala turns brown.

Step 8

Garnish with finely chopped coriander leaves.

Step 9

:- Serve with bread or roti.


toooo goood.....simply superb


Nice recipe with gud method and also great method of cooking.. also try my method it is also very easy and in URDU + Hindi ... click on the link Full recipe of Kaleji Masala (Mutton Liver)

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