Mutton Pasanda

Spicy mutton curry

Mutton Pasanda | Pachakam

Mutton Pasanda

Spicy mutton curry

Category : Non-Vegetarian, Mutton

By reshmi shyam

Published On: 20 Aug 2002

Rating: 4
9 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate mutton with curd.

Step 2

Finely chop onions, garlic and ginger.

Step 3

Heat ghee in a pan and sautT the chopped onions, ginger and garlic till it turns golden brown.

Step 4

Add turmeric powder, salt, cumin powder, nutmeg powder, pepper powder and coriander powder.

Step 5

Add the marinated mutton to this.

Step 6

Add little water and cook it for about 30 minutes.

Step 7

When cooked, add the almond paste and the cream.

Step 8

Finally, add garam masala powder.

Step 9

Garnish with roasted almonds and coriander leaves.

anaya basu

Awesome recepies and easy to follow...

Rum Cola

Good recipe,keep up the good work.


mouth watering. I served to my Belgium guest. they fell in love with it

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