Mutton Pasanda

by reshmishyam
Spicy mutton curry
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate mutton with curd.
  2. Finely chop onions, garlic and ginger.
  3. Heat ghee in a pan and sautT the chopped onions, ginger and garlic till it turns golden brown.
  4. Add the marinated mutton to this.
  5. Add little water and cook it for about 30 minutes.
  6. When cooked, add the almond paste and the cream.
  7. Finally, add garam masala powder.
  8. Garnish with roasted almonds and coriander leaves.
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2 comments

curryadmin
smitha April 4, 2008 - 12:00 am

mouth watering. I served to my Belgium guest. they fell in love with it

Reply
curryadmin
Rum Cola November 25, 2008 - 12:00 am

Good recipe,keep up the good work.

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