Mutton Rendang Den Den

A spicy mutton curry

Mutton Rendang Den Den | Pachakam

Mutton Rendang Den Den

A spicy mutton curry

Category : Non-Vegetarian, Mutton

By regi vic

Published On: 19 Nov 2003

Rating: 3
3 Votes, 3 Reviews
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30 Minutes
Served : 2
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Step 1

Cook mutton chunks in 2 cups of water for 20 minutes.

Step 2

Remove the chunks and cut into thick slice across the grain.

Step 3

Heat oil and stir-fry the mutton slices.

Step 4

Dish out and drain well.

Step 5

Reheat the pan with 3 tbsp of oil and fry galingale and lemon grass.

Step 6

Add ground ingredients and fry for a few minutes until fragrant and oil separates.

Step 7

Put in a cook meat and chicken stock and mix well.

Step 8

Bring to a boil.

Step 9

Lower the heat and simmer for 20 minutes, until mutton is tender and gravy is thick.

Step 10

Add seasoning.

Step 11

:- Serve with white rice or bread.


According to the dish name "Rendang" I thought it is an Indonesian recipe (I am an Indonesian). We have a dish named Rendang and we usually prepared it with beef not mutton... with a lot of coconut milk. So I think this mot not Indonesian Rendang, isn`t it..?


Its tooooooooooooo bad


Very very very very good.

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