Mutton Rendang Den Den
Mutton Rendang Den Den
A spicy mutton curry
Ingredients
- 500 gm Mutton cut into chunks
- 3/4 cup Oil
- 3 stalks Lemon grass bruised
- 2 1/2 cm Galingale
Instructions
- Cook mutton chunks in 2 cups of water for 20 minutes.
- Remove the chunks and cut into thick slice across the grain.
- Heat oil and stir-fry the mutton slices.
- Dish out and drain well.
- Reheat the pan with 3 tbsp of oil and fry galingale and lemon grass.
- Add ground ingredients and fry for a few minutes until fragrant and oil separates.
- Put in a cook meat and chicken stock and mix well.
- Bring to a boil.
- Lower the heat and simmer for 20 minutes, until mutton is tender and gravy is thick.
- Add seasoning.
- :- Serve with white rice or bread.
Tried this recipe?Let us know how it was!
Response (3)
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According to the dish name “Rendang” I thought it is an Indonesian recipe (I am an Indonesian). We have a dish named Rendang and we usually prepared it with beef not mutton… with a lot of coconut milk. So I think this mot not Indonesian Rendang, isn`t it..?
Its tooooooooooooo bad
Very very very very good.