Mutton Roganjosh

Mutton curry with a totally different taste.

Mutton Roganjosh | Pachakam

Mutton Roganjosh

Mutton curry with a totally different taste.

Category : Non-Vegetarian, Mutton

By Anupa Benson

Published On: 04 Nov 2005

Rating: 3
9 Votes, 4 Reviews
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45 Minutes
Served : 4
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Step 1

Heat oil in a pan or a kadai.

Step 2

Add bay leaves, black and green cardamoms, cloves, cinnamon stick and cumin seeds.

Step 3

When they become brown, add onions. Saute till onion become brown.

Step 4

Add mutton and cook well on a low flame.

Step 5

Add curd/yoghurt, tomato, ginger and garlic paste and cook for 15 minutes.

Step 6

When mutton becomes tender,
garnish with coriander and green chilli.

Step 7

:- Serve with Roti , Nan or Rice.

gagan shrestha

taste good but not as restaurant


Me and my husband didnt like it

honeymary mathew

It is very tasty and excellent with Nan

Maria Netturan

Yammy, excellent for a different dinner experience. Will be better with little pepper powder.

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