Mutton Roganjosh
Mutton curry with a totally different taste.
Ingredients
- 1 kg Mutton cut into small pieces
- 200 gm Curd/Yoghurt whisked
- 1 kg Onion sliced
- 500 gm Tomatoes sliced
- 5 nos Bay leaves Karuga ela
- 6 nos Black cardamoms Elakka
- 6 nos Green cardamoms Elakka
- 5 nos Cloves Grambu
- 1 piece Cinnamom stick Karugapatta
- 1 tbsp Cumin seeds Jeerakam
- 200 ml Oil
- Ginger garlic paste - 50 gm
- 1 tbsp Coriander leaves
- 1 tbsp Green chillies
Instructions
- Heat oil in a pan or a kadai.
- Add bay leaves, black and green cardamoms, cloves, cinnamon stick and cumin seeds.
- When they become brown, add onions. Saute till onion become brown.
- Add mutton and cook well on a low flame.
- When mutton becomes tender, garnish with coriander and green chilli.
- :- Serve with Roti , Nan or Rice.
Tried this recipe?Let us know how it was!
Response (4)
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Me and my husband didnt like it
taste good but not as restaurant
It is very tasty and excellent with Nan
Yammy, excellent for a different dinner experience. Will be better with little pepper powder.