Name: Mutton Roganjosh
Prep time: 45 min
Total time: 45 min
Ingredients: 1 kg Mutton (cut into small pieces); 200 gm Curd/Yoghurt (whisked); 1 kg Onion (sliced); 500 gm Tomatoes (sliced); 5 nos Bay leaves (Karuga ela); 6 nos Black cardamoms (Elakka); 6 nos Green cardamoms (Elakka); 5 nos Cloves (Grambu); 1 piece Cinnamom stick (Karugapatta); 1 tbsp Cumin seeds (Jeerakam); 200 ml Oil; Ginger (garlic paste - 50 gm); 1 tbsp Coriander leaves; 1 tbsp Green chillies

Mutton Roganjosh

Mutton curry with a totally different taste.

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Prep Time 45

Total Time 45

Cuisine North Indian

Servings people

Ingredients

1 kg Mutton cut into small pieces
200 gm Curd/Yoghurt whisked
1 kg Onion sliced
500 gm Tomatoes sliced
5 nos Bay leaves Karuga ela
6 nos Black cardamoms Elakka
6 nos Green cardamoms Elakka
5 nos Cloves Grambu
1 piece Cinnamom stick Karugapatta
1 tbsp Cumin seeds Jeerakam
200 ml Oil
Ginger garlic paste - 50 gm
1 tbsp Coriander leaves
1 tbsp Green chillies

Instructions

Heat oil in a pan or a kadai.
Add bay leaves, black and green cardamoms, cloves, cinnamon stick and cumin seeds.
When they become brown, add onions. Saute till onion become brown.
Add mutton and cook well on a low flame.
Add curd/yoghurt, tomato, ginger and garlic paste and cook for 15 minutes.
When mutton becomes tender, garnish with coriander and green chilli.
:- Serve with Roti , Nan or Rice.

Tried this recipe?Let us know how it was!

Response (4)

S

SR November 29, 2006

Me and my husband didnt like it

g

gagan shrestha January 29, 2007

taste good but not as restaurant

h

honeymary mathew April 25, 2006

It is very tasty and excellent with Nan

M

Maria Netturan November 4, 2005

Yammy, excellent for a different dinner experience. Will be better with little pepper powder.

4 from 4 votes (4 ratings without comment)

Mutton Roganjosh