Mutton Vindaloo

Mutton with Kashmiri spices

Mutton Vindaloo | Pachakam

Mutton Vindaloo

Mutton with Kashmiri spices

Category : Non-Vegetarian, Mutton

By reshmi shyam

Published On: 20 Aug 2002

Rating: 4
7 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a pan.

Step 2

Add chopped onions and fry till it turns brown.

Step 3

Grind small onions to a paste.

Step 4

Grind cumin seeds, mustard, chopped garlic, ginger, pepper, chilly powder, turmeric powder and vinegar.

Step 5

Add onion paste to the big onions and fry for some time.

Step 6

Add the masala paste and fry.

Step 7

Add mutton and chopped potatoes along with salt and water. Cook till the mutton is soft and done.

Step 8

:- Serve hot.

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