Mutton Vindaloo
Mutton with Kashmiri spices
Ingredients
- ½ kg Mutton
- 2 nos Potato medium
- 2 tsp Kashmiri Chilly powder
- 2 tsp Turmeric powder
- 2 tsp Cumin Jeerakam
- 10 nos Garlic pods
- 3 cm Ginger
- 1 tsp Mustard seeds
- ½ tsp Pepper
- 5 tbsp Vinegar
- ½ cup Small onions Kunjulli
- 2 nos Onion big
- 4 tbsp Oil
- Salt As reqd
Instructions
- Heat oil in a pan.
- Add chopped onions and fry till it turns brown.
- Grind small onions to a paste.
- Grind cumin seeds, mustard, chopped garlic, ginger, pepper, chilly powder, turmeric powder and vinegar.
- Add onion paste to the big onions and fry for some time.
- Add the masala paste and fry.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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