Mysore Masala Dosa

Dosas made from raw rice - very famous South Indian dish

Mysore Masala Dosa | Pachakam

Mysore Masala Dosa

Dosas made from raw rice - very famous South Indian dish

Category : Vegetarian, Breakfast

By shyla girish

Published On: 15 Mar 2006

Rating: 4
19 Votes, 3 Reviews
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10 Minutes
Served : 4
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Step 1

Soak black gram and fenugreek seeds separately for 6 hrs.

Step 2

Soak raw rice, red gram, green gram, Bengal gram, cooked rice separately for 6 hrs.

Step 3

Grind them to make a batter which is neither too thick nor too thin.

Step 4

Allow this batter to get fermented for 6 hrs.

Step 5

Add salt and a pinch of soda before making dosas.

Step 6

Make dosas the usual way.

Step 7

Add butter on top, if desired.

Step 8

:- Serve with chutney and sambar.


very very good.....


hi, I was trying to make masala dosas from long time.I tried urs,it came out well,thank you so much


Tried...Dosas came out very nicely.. Crispy and Yummy.... :-)

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