Mysore Masala Dosa

by shylagirish
Dosas made from raw rice - very famous South Indian dish
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak black gram and fenugreek seeds separately for 6 hrs.
  2. Soak raw rice, red gram, green gram, Bengal gram, cooked rice separately for 6 hrs.
  3. Grind them to make a batter which is neither too thick nor too thin.
  4. Allow this batter to get fermented for 6 hrs.
  5. Add salt and a pinch of soda before making dosas.
  6. Make dosas the usual way.
  7. Add butter on top, if desired.
  8. :- Serve with chutney and sambar.
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3 comments

curryadmin
jessa June 30, 2006 - 12:00 am

very very good…..

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curryadmin
ashuprakash June 14, 2006 - 12:00 am

hi,

I was trying to make masala dosas from long time.I tried urs,it came out well,thank you so much

Reply
curryadmin
Sunitha April 19, 2006 - 12:00 am

Tried…Dosas came out very nicely.. Crispy and Yummy…. 🙂

Reply

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