Mysore Pak Easy

A tasty sweet cake for every occasion

Mysore Pak   Easy | Pachakam

Mysore Pak Easy

A tasty sweet cake for every occasion

By jayashi s

Published On: 16 Aug 2002

Rating: 3
28 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

1)Take a wok and heat it up.

2)Roast the gram flour until it becomes light brown in colour and keep it aside.

3)Melt ghee in a bowl and mix the roasted or fried gram flour with ghee.

:- Make sure there are no lumps left.

4)Take a thick bottom vessel.
Put sugar and add little water to make sugar syrup(the consistency should be thread-thin).

5)Next, pour ghee and gram flour into the sugar syrup and mix well.

6)Let it come up for 1 or 2 times .

7)Grease a plate with ghee and pour this mixture on it. Cut them in the shape of the diamonds.


this recipe is very easy and tastey. but how can you call it as andra`s, as the name itself is mysore (karnataka dist.) pak. its an karnatak recipe.


hi this is a wonderful recipie. i wonder how someone can call this recipie is from Andra.


this is a very good recipe

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