Mysore Pak Easy

by jayashis
A tasty sweet cake for every occasion
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1)Take a wok and heat it up.2)Roast the gram flour until it becomes light brown in colour and keep it aside.3)Melt ghee in a bowl and mix the roasted or fried gram flour with ghee.:- Make sure there are no lumps left.4)Take a thick bottom vessel. Put sugar and add little water to make sugar syrup(the consistency should be thread-thin).5)Next, pour ghee and gram flour into the sugar syrup and mix well.6)Let it come up for 1 or 2 times .7)Grease a plate with ghee and pour this mixture on it. Cut them in the shape of the diamonds.
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2 comments

curryadmin
anitha October 4, 2006 - 12:00 am

this recipe is very easy and tastey. but how can you call it as andra`s, as the name itself is mysore (karnataka dist.) pak. its an karnatak recipe.

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curryadmin
gayathiri January 9, 2006 - 12:00 am

hi
this is a wonderful recipie. i wonder how someone can call this recipie is from Andra.

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