Naadan Coconut Chutney

A typical Malabar chutney

Naadan Coconut Chutney | Pachakam

Naadan Coconut Chutney

A typical Malabar chutney

Category : Vegetarian, Chutneys

By Vini Nambiar

Published On: 25 Jun 2005

Rating: 3
10 Votes, 3 Reviews
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10 Minutes
Served : 4
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Step 1

Grind together coconut, red chillies, ginger, shallots and salt along with 1 cup of water.

Step 2

Heat oil in a pan or a kadai.

Step 3

Splutter mustard seeds.

Step 4

Add broken red chillies and curry leaves and saute for a second.

Step 5

Pour it over the chutney.

Step 6

:- Serve with dosas or idlis.

Step 7

:- For added taste, you can add chopped small onion, while seasoning.

Nisha vijai

Very nice, good, thanx for your recipe


This recipe is really good !!!!!!!!!!


adipoli.i am a bchlr.this recipe reminded me of the good old days. thnx a lot for sharing it. grt with dosha.

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