Naadan Coconut Chutney
A typical Malabar chutney
Ingredients
- 1 cup Grated coconut
- 3 nos Red chillies roasted on flame/tawa, Kollamulaku
- 1/2" piece Ginger
- 2 - Small onions
- Salt As reqd
For seasoning:-
- 2 tbsp Coconut oil
- 1/2 tsp Mustard seeds
- 1 no Red chillies Kollamulaku
- Curry leaves A few
Instructions
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add broken red chillies and curry leaves and saute for a second.
- Pour it over the chutney.
- :- Serve with dosas or idlis.
- :- For added taste, you can add chopped small onion, while seasoning.
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This recipe is really good !!!!!!!!!!
Very nice, good, thanx for your recipe
adipoli.i am a bchlr.this recipe reminded me of the good old days. thnx a lot for sharing it. grt with dosha.