Naadan Mushroom Curry

Naadan style Mushroom curry in Cocunut gravy

Naadan Mushroom Curry | Pachakam

Naadan Mushroom Curry

Naadan style Mushroom curry in Cocunut gravy

Category : Vegetarian, Curries

By preethi nair

Published On: 23 Nov 2006

Rating: 4
29 Votes, 5 Reviews
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20 Minutes
Served : 4
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Step 1

Fry cloves, fennel seeds and cinnamon and grind it with the fried coconut into fine paste.

Step 2

Chop onion, tomato and potato.

Step 3

Heat oil in a pan or a kadai.

Step 4

Saute onions till they turn golden brown.

Step 5

Add the ginger-garlic paste.

Step 6

Add tomato and saute until the oil begins to separate.

Step 7

Add the chicken masala and turmeric powder and fry.

Step 8

Add the potatoes and the ground coconut paste and mix them thoroughly.

Step 9

Finally, add the sliced mushrooms and salt and cook until done.

Step 10

Once cooked, add curry leaves.

Step 11

:- Serve with rice or roti.

divya Govind

I have added black pepper powder for spiciness. And didn't fry the coconut It came out very well. Thanks for the recipe.

sandhya shenoy

For the better taste is it necessary to add the chilly powder ..

Cimi Albin

Good recipe. Precooking potatoes can make it better. More coconut will be needed to make gravy.


The idea is really good TY. Some points unclear, do u cook potatoes and mushroom together? If yes dont the mushrooms get cooked more than desired? Or do u pre cook the potatoes? Dont we add chilli powder? Anyways Thanks for the recipe :) We enjoyed ....



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