Naadan Mushroom Curry

by preethinair
Coconut flavored and lightly spiced Naadan Mushroom Curry is a delectable vegetarian side dish that goes well with chappathi, roti etc. Naadan Mushroom Curry is a spicy delicacy rich in flavors and aroma. Naadan Mushroom Curry is unique and special with sliced mushrooms cooked in a fried coconut mixture and spicy ingredients. Mushrooms are wholesome and nutritious, rich in vital nutrients required for body. Naadan Mushroom Curry is one of the easiest dishes that can be prepared in a jiffy. You can explore a well detailed Naadan Mushroom Curry here that can be easily prepared at home.
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Naadan Mushroom Curry, first fry cloves, fennel seeds and cinnamon and grind it with the fried coconut into a fine paste.
  2. Chop onion, tomato and potato.
  3. Heat oil in a pan or a kadai.
  4. Saute onions till they turn golden brown.
  5. Add the ginger-garlic paste.
  6. Add tomato and saute until the oil begins to separate.
  7. Add the chicken masala and turmeric powder and fry.
  8. Add the potatoes and the ground coconut paste and mix them thoroughly.
  9. Finally, add the sliced mushrooms and salt and cook until done.
  10. Once cooked, add curry leaves.
  11. :- Serve Naadan Mushroom Curry with rice or roti.
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2 comments

curryadmin
Suni March 18, 2008 - 12:00 am

The idea is really good TY. Some points unclear, do u cook potatoes and mushroom together? If yes dont the mushrooms get cooked more than desired? Or do u pre cook the potatoes? Dont we add chilli powder?

Anyways Thanks for the recipe 🙂 We enjoyed ….

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curryadmin
Cimi Albin March 3, 2013 - 7:57 am

Good recipe. Precooking potatoes can make it better. More coconut will be needed to make gravy.

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