Naadan Mutton Curry

A spicy & traditional Kerala dish

Naadan Mutton Curry | Pachakam

Naadan Mutton Curry

A spicy & traditional Kerala dish

Category : Non-Vegetarian, Mutton

By Maria Jose

Published On: 13 Oct 2006

Rating: 4
4 Votes, 2 Reviews
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30 Minutes
Served : 5
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Step 1

Heat oil in a pan.

Step 2

Add all the masala ingredients.

Step 3

When the coconut becomes golden brown, remove from fire.

Step 4

Grind these masala ingredients & keep aside.

Step 5

Heat oil in another pan.

Step 6

Saute onion, ginger & garlic.

Step 7

When onion becomes soft, add all masala powders & stir for 5 mins.

Step 8

Add curry leaves.

Step 9

Add medium thick coconut milk.

Step 10

When it starts boiling, add mutton pieces.

Step 11

When mutton pieces are cooked well, add the grounded masala & mix well.

Step 12

Add thick coconut milk & keep for 5 more mins.

Step 13

Heat oil in a small pan.

Step 14

Splutter mustard seeds.

Step 15

Add small onion & curry leaves.

Step 16

When onion becomes brown, pour it over mutton curry.

Step 17

:- Serve hot with Pathiri, chappathi or rice.

Step 18

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recipe is good...just "good".


I`ve just made this with the leftovers from a roast shoulder of lamb (still pink) and it is absolutely GORGEOUS!!!

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