Naadan Mutton Curry

M

Naadan Mutton Curry

A spicy & traditional Kerala dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

For masala:-

Instructions
 

  • Heat oil in a pan.
  • Add all the masala ingredients.
  • When the coconut becomes golden brown, remove from fire.
  • Grind these masala ingredients & keep aside.
  • Heat oil in another pan.
  • Saute onion, ginger & garlic.
  • When onion becomes soft, add all masala powders & stir for 5 mins.
  • Add medium thick coconut milk.
  • When it starts boiling, add mutton pieces.
  • When mutton pieces are cooked well, add the grounded masala & mix well.
  • Add thick coconut milk & keep for 5 more mins.
  • Heat oil in a small pan.
  • Splutter mustard seeds.
  • Add small onion & curry leaves.
  • When onion becomes brown, pour it over mutton curry.
  • :- Serve hot with Pathiri, chappathi or rice.
  • For more recipes: http://www.mariasmenu.com/
Tried this recipe?Let us know how it was!

Response (2)
  1. P
    Priya March 15, 2007

    recipe is good…just “good”.

  2. A
    Artemis November 7, 2006

    I`ve just made this with the leftovers from a roast shoulder of lamb (still pink) and it is absolutely GORGEOUS!!!

4 from 3 votes (3 ratings without comment)
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