Naadan Potato Curry

Authentic kerala dish served with Appam / Idiappam

Naadan Potato Curry | Pachakam

Naadan Potato Curry

Authentic kerala dish served with Appam / Idiappam

Category : Vegetarian, Curries

By Renjini Selvan

Published On: 29 Sep 2008

Rating: 4
21 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a pan.

Step 2

Pplutter mustard seeds, add onion, ginger and green chillies and saute(by adding salt) till onion becomes transparent.

Step 3

Add turmeric powder and diced potatoes, saute for 2 minutes.

Step 4

Add IInd extract of coconut milk.

Step 5

Cover it with a lid and cook till potatoes are done and the dish reaches a thick consistency.

Step 6

Add Ist extract of coconut milk and pepper powder.

Step 7

Mix it well and remove from fire.

Step 8

Don`t allow the dish to boil after adding Ist extract of coconut milk.

Step 9

Sprinkle garam masala over the dish and serve hot with chappathi, appam,ididappam or parotta.

Renjini Selvan

Dear B.S.M.,Garam Masala, one of the ingredients I used in this recipe, contains lot of cardamom. So no need to add extra cardamoms.


cardommom can do wonders if added..try it..!!

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