Name: Naadan Potato Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Potato (diced); 3 nos Onion (sliced); 1 tsp Ginger (julienned); 4 nos Green chillies (slitted); 1/2 tsp Turmeric powder; 1/2 tsp Pepper powder; 1 tsp Garam masala; Coconut milk(Ist extract (thick) - 1/2 cup, Ist extract); Coconut milk(IInd extract (thin) - 1 cup, IInd extract); Salt (As rqrd); 3 tbsp Oil; 1/2 tsp Mustard

Naadan Potato Curry

Authentic kerala dish served with Appam / Idiappam

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Potato diced
3 nos Onion sliced
1 tsp Ginger julienned
4 nos Green chillies slitted
1/2 tsp Turmeric powder
1/2 tsp Pepper powder
1 tsp Garam masala
Coconut milk(Ist extract thick) - 1/2 cup, Ist extract
Coconut milk(IInd extract thin) - 1 cup, IInd extract
Salt As rqrd
3 tbsp Oil
1/2 tsp Mustard

Instructions

Heat oil in a pan.
Pplutter mustard seeds, add onion, ginger and green chillies and saute(by adding salt) till onion becomes transparent.
Add turmeric powder and diced potatoes, saute for 2 minutes.
Add IInd extract of coconut milk.
Cover it with a lid and cook till potatoes are done and the dish reaches a thick consistency.
Add Ist extract of coconut milk and pepper powder.
Mix it well and remove from fire.
Don`t allow the dish to boil after adding Ist extract of coconut milk.
Sprinkle garam masala over the dish and serve hot with chappathi, appam,ididappam or parotta.

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Naadan Potato Curry