Naadan Potato Curry

by RenjiniSelvan
Authentic kerala dish served with Appam / Idiappam
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Pplutter mustard seeds, add onion, ginger and green chillies and saute(by adding salt) till onion becomes transparent.
  3. Add turmeric powder and diced potatoes, saute for 2 minutes.
  4. Add IInd extract of coconut milk.
  5. Cover it with a lid and cook till potatoes are done and the dish reaches a thick consistency.
  6. Add Ist extract of coconut milk and pepper powder.
  7. Mix it well and remove from fire.
  8. Don`t allow the dish to boil after adding Ist extract of coconut milk.
  9. Sprinkle garam masala over the dish and serve hot with chappathi, appam,ididappam or parotta.
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2 comments

curryadmin
B.S.M November 18, 2008 - 12:00 am

cardommom can do wonders if added..try it..!!

Reply
curryadmin
Renjini Selvan December 24, 2008 - 3:31 pm

Dear B.S.M.,Garam Masala, one of the ingredients I used in this recipe, contains lot of cardamom. So no need to add extra cardamoms.

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