Naan Bread

Home made indian naan bread

Naan Bread | Pachakam

Naan Bread

Home made indian naan bread

Category : Vegetarian, Rotis

By Febby Lancelot

Published On: 26 Mar 2009

Rating: 4
2 Votes, 0 Reviews
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45 Minutes
Served : 3
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Step 1

Mix the all purpose flour, salt, baking soda, yogurt in a bowl.

Step 2

In another tumbler, put sugar, yeast, warm water and wait for 5 minutes.

Step 3

Put the above 2 items in to the bowl and mix the dough using a wooden spoon.
:- Use oil to make it smooth.

Step 4

Cover the dough and keep it for 2 hours.
:- At that time the dough will be double in its size and it will be very soft.

Step 5

Make lemon sized dough and roll it to oval shape
:-Do not make it too thin.

Step 6

Arrange it in cookie sheet.

Step 7

Preheat oven to 500F and put it in high broil.

Step 8

Place the cookie sheet inside for 2 to 3 minutes.

Step 9

After taking from the oven, apply butter on the top of the naan.

Step 10

:- Serve hot!!!

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