Naan Bread
Home made indian naan bread
Ingredients
- 2 cups All Purpose flour
- 1 tsp Active dry yeast
- Salt to taste
- 1 tsp Sugar
- Baking soda a pinch
- 2 tbsp Oil
- 2 1/2 tbsp Yogurt
- 3/4 cup Warm water
- 1 tsp Clear butter or ghee to butter the Naan
- 1/4 cup All Purpose flour for rolling
Instructions
- Mix the all purpose flour, salt, baking soda, yogurt in a bowl.
- Put the above 2 items in to the bowl and mix the dough using a wooden spoon. :- Use oil to make it smooth.
- Cover the dough and keep it for 2 hours. :- At that time the dough will be double in its size and it will be very soft.
- Make lemon sized dough and roll it to oval shape :-Do not make it too thin.
- Arrange it in cookie sheet.
- Preheat oven to 500F and put it in high broil.
- Place the cookie sheet inside for 2 to 3 minutes.
- After taking from the oven, apply butter on the top of the naan.
- :- Serve hot!!!
Tried this recipe?Let us know how it was!
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