Naan - The Indian Bread

Indian bread

Naan - The Indian Bread | Pachakam

Naan - The Indian Bread

Indian bread

Category : Vegetarian, Rotis

By Molly Rajan

Published On: 12 Oct 2009

Rating: 4
3 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Sieve the flour with baking powder, baking soda and salt.

Step 2

In a large mixing bowl,combine the sugar,milk yogurt,eggs and water,kneading until the dough is soft.

Step 3

Cover the dough in a wet cloth and set aside for an hour.

Step 4

Divide the dough into 8 equal balls.

Step 5

Smear a little oil and spread onion seeds on top.

Step 6

Flatten the ball between the palm of your hands by rotating and flattening in the same motion.

Step 7

Continue till you have a flat disc of 6 cms.

Step 8

Now, stretch it from the lower end to form a triangle (as in picture).

Step 9

Use a thick cloth to put the naan on a pre-heated tandoor or in a pre- heated oven at 200 degrees centigrade.

Step 10

Remove using a skewer when the naan is crisp and brown.

Step 11

:- Serve hot with a dollop of butter.

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