Naan - The Indian Bread
Indian bread
Ingredients
- 4 cups Refined wheat flour / maida
- 1 cup Milk
- Water as reqd
- 1/2 tsp Soda bi carbonate
- 1 tsp Baking powder
- 2 tbsp Yogurt
- 2 tbsp Oil
- 1 tsp Salt
- black Onion seeds
- 2 tsp and pumpkin seeds
- 2 tsp Sugar
- 2 tsp Butter
- 1 whisked Egg optional
Instructions
- Sieve the flour with baking powder, baking soda and salt.
- Cover the dough in a wet cloth and set aside for an hour.
- Divide the dough into 8 equal balls.
- Flatten the ball between the palm of your hands by rotating and flattening in the same motion.
- Continue till you have a flat disc of 6 cms.
- Now, stretch it from the lower end to form a triangle (as in picture).
- Use a thick cloth to put the naan on a pre-heated tandoor or in a pre- heated oven at 200 degrees centigrade.
- Remove using a skewer when the naan is crisp and brown.
- :- Serve hot with a dollop of butter.
Tried this recipe?Let us know how it was!
Naan - The Indian Bread
Indian bread
Ingredients
- 4 cups Refined wheat flour / maida
- 1 cup Milk
- Water as reqd
- 1/2 tsp Soda bi carbonate
- 1 tsp Baking powder
- 2 tbsp Yogurt
- 2 tbsp Oil
- 1 tsp Salt
- black Onion seeds
- 2 tsp and pumpkin seeds
- 2 tsp Sugar
- 2 tsp Butter
- 1 whisked Egg optional
Instructions
- Sieve the flour with baking powder, baking soda and salt.
- Cover the dough in a wet cloth and set aside for an hour.
- Divide the dough into 8 equal balls.
- Flatten the ball between the palm of your hands by rotating and flattening in the same motion.
- Continue till you have a flat disc of 6 cms.
- Now, stretch it from the lower end to form a triangle (as in picture).
- Use a thick cloth to put the naan on a pre-heated tandoor or in a pre- heated oven at 200 degrees centigrade.
- Remove using a skewer when the naan is crisp and brown.
- :- Serve hot with a dollop of butter.
Tried this recipe?Let us know how it was!
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