Nadan Banana Stem-Vazhapindi Thoran

A tasty recipe with banana stem

Nadan Banana Stem-Vazhapindi Thoran | Pachakam

Nadan Banana Stem-Vazhapindi Thoran

A tasty recipe with banana stem

Category : Vegetarian, Others

By Mia Varghese

Published On: 24 Mar 2011

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing nadan banana stem/vazhapindi thoran, first cut vazhapindi into rounds and simultaneously loop its serum onto your fingers to discard it.

Step 2

Chop vazhapindi into fine pieces.

Step 3

Cook vazhapindi along with turmeric powder and salt in a covered vessel. Keep this aside.

Step 4

In a kadai, pour 2 tbsp of oil. Heat the oil and fry channa dal and mustard seeds. When mustard seeds splutter, add two red chillies and curry leaves.

Step 5

Now add the cooked vazhapindi to it and mix well and keep aside. Let it cool for a while.

Step 6

Dry roast the rice and the rest of red chilies.

Step 7

Dry grind it in a mixer.

Step 8

Now spread this dry roast powder on to the cooked vazhapindi and pour one tbsp of oil over it.

Step 9

Nadan banana stem/vazhapindi thoran, a tasty recipe is ready. Mix well and serve.

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