Nadan Banana Stem-Vazhapindi Thoran
Nadan Banana Stem-Vazhapindi Thoran
A tasty recipe with banana stem
Ingredients
- 2 cups? Vazhapindi chopped, banana stem
- 1/4 cup Rice boiled
- 12 nos Dry red chilies
- 1 tsp Turmeric powder
- 3 tbsp Coconut oil
- 1 tbsp Mustard seeds
- 1 tbsp Channa dal
- Curry leaves Few
- Salt As reqd
Instructions
- For preparing nadan banana stem/vazhapindi thoran, first cut vazhapindi into rounds and simultaneously loop its serum onto your fingers to discard it.
- Chop vazhapindi into fine pieces.
- Cook vazhapindi along with turmeric powder and salt in a covered vessel. Keep this aside.
- In a kadai, pour 2 tbsp of oil. Heat the oil and fry channa dal and mustard seeds. When mustard seeds splutter, add two red chillies and curry leaves.
- Now add the cooked vazhapindi to it and mix well and keep aside. Let it cool for a while.
- Dry roast the rice and the rest of red chilies.
- Dry grind it in a mixer.
- Now spread this dry roast powder on to the cooked vazhapindi and pour one tbsp of oil over it.
- Nadan banana stem/vazhapindi thoran, a tasty recipe is ready. Mix well and serve.
Tried this recipe?Let us know how it was!
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