Nadan Chemmeen Fry

Tasty dish as a starter

Nadan Chemmeen Fry | Pachakam

Nadan Chemmeen Fry

Tasty dish as a starter

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 14 Aug 2011

Rating: 5
1 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

For preparing nadan chemmeen fry, first clean and de-vein prawns by making a small slit on top and remove the vein with a knife. Wash well and allow it to drain. Meanwhile grind onion and dry red chillies without water.

Step 2

Mix onion paste, turmeric, fish masala, gram flour and salt. Make a thick batter.

Step 3

Marinate shrimps in it for 30 minutes.

Step 4

Deep fry it in oil. When half done, add chopped garlic, green chillies and curry leaves. Fry for a few more minutes till crisp.

Step 5

Do not stir continuously, as the masala coating will be separated.

Step 6

Drain and serve it hot.

Step 7

Nadan chemmeen fry, a yummy dish, is ready.

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