Nadan Chemmeen Fry
Tasty dish as a starter
Ingredients
- 1/2 kg Shrimps retain head & tail, Chemmeen
- 1 no Onion chopped
- 5 nos Dry red chillies
- 1 tsp Turmeric powder
- 2 tsp Fish masala
- 2 tsp Gram flour Kadala mavu
- 5 cloves Garlic chopped/grated
- Salt As reqd
- 4 nos Green chillies chopped
- Coconut oil As reqd
- Curry leaves Few
Instructions
- For preparing nadan chemmeen fry, first clean and de-vein prawns by making a small slit on top and remove the vein with a knife. Wash well and allow it to drain. Meanwhile grind onion and dry red chillies without water.
- Marinate shrimps in it for 30 minutes.
- Deep fry it in oil. When half done, add chopped garlic, green chillies and curry leaves. Fry for a few more minutes till crisp.
- Do not stir continuously, as the masala coating will be separated.
- Drain and serve it hot.
- Nadan chemmeen fry, a yummy dish, is ready.
Tried this recipe?Let us know how it was!
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