Nadan Chicken Fry

Chicken drumsticks are marinated and fried in coconut oil

Nadan Chicken Fry | Pachakam

Nadan Chicken Fry

Chicken drumsticks are marinated and fried in coconut oil

Category : Non-Vegetarian, Chicken

By Sukumaran Nair

Published On: 23 Mar 2012

Rating: 4
5 Votes, 3 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing nadan chicken fry, in a bowl mix in chilly powder, pepper powder, turmeric powder, curry masala, ginger paste, garlic paste, curd, lemon juice and salt.

Step 2

Take the cleaned chicken drumsticks and make some slits to get the masala absorbed quickly. Mix them in the paste and keep in the refrigerator for 30-60 minutes.

Step 3

You can either fry it in the oil or get them fried in the oven. Use coconut oil for the authentic taste.

Step 4

Nadan chicken fry is ready. Enjoy your chicken fry.


Thanks for the recipe. It was easy and tasty.

Smitha Nair

Very good recipe...

Mary John

Its a very good recipe.. turned out real good with authentic kerala taste. I tried in the oven and it is so easy. Thanks and keep adding more..

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