Nadan Chicken Fry
Chicken drumsticks are marinated and fried in coconut oil
Ingredients
- 4 nos Chicken Drumsticks
- 1 tsp Chilly powder
- 1 tsp Pepper powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Curry masala
- 1/2 tsp Ginger paste
- 1/4 tsp Garlic paste
- 2 tsp Curd
- 1 tsp Lemon Juice
- Salt As reqd
Instructions
- For preparing nadan chicken fry, in a bowl mix in chilly powder, pepper powder, turmeric powder, curry masala, ginger paste, garlic paste, curd, lemon juice and salt.
- Take the cleaned chicken drumsticks and make some slits to get the masala absorbed quickly. Mix them in the paste and keep in the refrigerator for 30-60 minutes.
- You can either fry it in the oil or get them fried in the oven. Use coconut oil for the authentic taste.
- Nadan chicken fry is ready. Enjoy your chicken fry.
Tried this recipe?Let us know how it was!
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Thanks for the recipe. It was easy and tasty.
Very good recipe…
Its a very good recipe.. turned out real good with authentic kerala taste. I tried in the oven and it is so easy. Thanks and keep adding more..