Nadan Meen Curry

Typical Fish Curry

Nadan Meen Curry | Pachakam

Nadan Meen Curry

Typical Fish Curry

Category : Non-Vegetarian, Seafood

By Harsha Chowdhary

Published On: 26 Jan 2011

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Wash fish and marinate with lemon juice, turmeric powder and black pepper. Keep it aside for 15 minutes.

Step 2

Put a pan on flame and dry fry coriander seeds, red chilly, fenugreek, fennel seeds and curry leaves as well.

Step 3

Stir well and grind them nicely in mixer.

Step 4

Put a pan on flame and pour 2 tbsp oil and splutter mustard seeds. Add onion, green chilly, curry leaves 1 or 2 and stir well.

Step 5

Add ground fenugreek mixture and fry till you see the masala and oil separation.

Step 6

Put warm water and wait for 5 minutes. Put the fish fillets in it and let it cook for 15 to 20 minutes. Serve hot with rice.

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