Nadan Meen Curry

by HarshaChowdhary
Typical Fish Curry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash fish and marinate with lemon juice, turmeric powder and black pepper. Keep it aside for 15 minutes.
  2. Put a pan on flame and dry fry coriander seeds, red chilly, fenugreek, fennel seeds and curry leaves as well.
  3. Stir well and grind them nicely in mixer.
  4. Put a pan on flame and pour 2 tbsp oil and splutter mustard seeds. Add onion, green chilly, curry leaves 1 or 2 and stir well.
  5. Add ground fenugreek mixture and fry till you see the masala and oil separation.
  6. Put warm water and wait for 5 minutes. Put the fish fillets in it and let it cook for 15 to 20 minutes. Serve hot with rice.
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