Nadan Meen Curry
Typical Fish Curry
Ingredients
- 500 g Fish
- Ginger chopped
- 5 cloves Garlic finely chopped
- Curry leaves Few
- 4-5 nos Green Chillies slit
- 2 nos Dry red chilly
- 1/2 tsp Fenugreek Uluva
- 1 no Onion finely chopped
- Cocum Star As reqd, Kudampuli
- 1/4 tsp Turmeric
- Salt As reqd
- 1 pinch Fennel seeds Perinjeerakam
- Curry leaves For garnishing
- 1/2 a Lemon
Instructions
- Wash fish and marinate with lemon juice, turmeric powder and black pepper. Keep it aside for 15 minutes.
- Put a pan on flame and dry fry coriander seeds, red chilly, fenugreek, fennel seeds and curry leaves as well.
- Stir well and grind them nicely in mixer.
- Put a pan on flame and pour 2 tbsp oil and splutter mustard seeds. Add onion, green chilly, curry leaves 1 or 2 and stir well.
- Add ground fenugreek mixture and fry till you see the masala and oil separation.
- Put warm water and wait for 5 minutes. Put the fish fillets in it and let it cook for 15 to 20 minutes. Serve hot with rice.
Tried this recipe?Let us know how it was!
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