Nadan Sambar Varutharachathu

Varutharacha Sambar

Nadan Sambar Varutharachathu

Nadan Sambar Varutharachathu

Varutharacha Sambar

Category : Vegetarian, Curries

By Hannah Varkey

Published On: 04 Apr 2011

Rating: 3
9 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Cut the vegetables in medium size. Cook the yellow split peas with enough water and salt.

Step 2

Add all the vegetables except tomato and lady finger with sambar powder, add the tamarind water, cook well

Step 3

In a pan heat oil add the grated cocunut, chana dal, coriander seeds, shallots, 8 dry red chillies, 1/2 tsp fenugreek, curry leaves, saute well till golden brown when aroma comes.

Step 4

Grind the cocunut to a paste, add this paste to the vegetables.

Step 5

In another pan splutter mustard seeds in oil, add 2 dry red chillies, curry leaves, 1/2 tsp fenugreek seeds, cumin seeds, asafoetida, chilly powder, turmeric powder and coriander powder. Cook it in a low flame.

Step 6

Add lady finger stir for few seconds, then add chopped tomato, let it boil, add this to the cooked vegetables

Step 7

Serve hot.

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